Tuk Tuk by The Sea Thai Restaurant is the first business to occupy a space at the newly built two-storey Beach House, positioned directly on the Beachfront at Trinity Beach. FNQCE was working closely with Harry, the owner of this great new venture, from the very beginning, assisting with the design and completing the fit-out of the kitchen and bar area at this brand-new waterfront restaurant. We supplied a whole range of Goldstein gas equipment, including anything a well-equipped Asian kitchen needs to provide its customers with authentic, traditional dishes. FNQCE supplied and installed Simply Stainless branded benchwork, trolleys, shelves, sinks and basins, making prep work and the day to day kitchen operation a breeze. The dishwashing area was fitted out with the latest, German designed Classeq passthrough dishwasher and to keep their glasses clean and sparkling we also installed Eswood glasswashers in the bar. For the fridges and icemakers throughout the venue we supplied equipment from no less than 3 of our valued refrigeration suppliers: Hoshizaki, Williams and Skope.
Silver Chef Australia helped turning this dream into a reality.
Tuk Tuk By the Sea restaurant is the expansion of the Tuk Tuk Thai Cairns take away shop located in Smithfield Village, a family owned business bringing an authentic Thai Restaurant destination to the northern beaches of Cairns.
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